这些被称为“笋干”的腌制竹笋是拉面中常见的配料。竹笋先煮熟,然后在略带甜味、坚果香和微辣的酱油汁中发酵。发酵后的笋干口感软糯,略带脆爽。它们能为拉面、炒菜和炒饭等多种菜肴增添咸鲜的风味和口感,也可以作为一道美味的配菜单独享用。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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