这款用途广泛的腌料以日本蜜柑(“mikan”)为原料,完美融合了咸、甜和柑橘的清香。蜜柑是日本本土柑橘,以其低酸度、甜中带酸的口感和清新的香气而著称。这款腌料选用成熟的蜜柑,经过盐渍和陈化处理,以提升其柑橘风味,并加入少许糖来增添甜味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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