这款樱花形状的意面拥有令人惊艳的粉红色,这是通过在面团中加入意大利本土种植的甜菜根实现的。它经过低温烘干,使其拥有类似新鲜意面的嚼劲。烹饪后,这款意面依然保持其独特的形状和颜色,为任何菜肴增添一抹亮丽的色彩。
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