酸甜多汁
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi)
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi)
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
酸甜多汁

紫苏梅干

$14.00
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数量
  • 描述
  • 细节
  • 如何使用
  • 从传统到餐桌
精彩片段
  • 日本饮食和文化的象征
  • 饱满多汁的腌制日本梅子
  • 采用可持续耕作方式，不使用杀虫剂或化肥

梅干是日本料理和文化中不可或缺的一部分，以其浓郁的酸味而闻名。我们的梅干是将梅子（日本梅）浸泡在盐水中，直至饱满多汁，并带有令人愉悦的酸味。紫苏（日本罗勒）则为其增添了清爽的草本香气和鲜艳的粉红色泽。


Size: 100克
Storage: 开封后请冷藏。
Ingredients: 有机梅子（产自和歌山县）、有机紫苏（产自和歌山县）、腌制原料（盐产自兵库县）

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: 直接享用！可搭配米饭食用，或包入饭团（御饭团）中。若想为菜肴增添一丝清爽的酸味，可将其切碎，用于意面酱、沙拉酱、蘸酱、抹酱、腌料和汤中。注意：请务必丢弃果核。
Substitutions: 梅干可以代替你最喜欢的调味料。例如，可以试试搭配面条或鱼。你也可以将梅干捣成糊状，代替凤尾鱼或鱼露用于任何需要这些食材的菜肴中。
Recipes: 马克·松本的高汤茶泡饭

紫苏梅干

$14.00
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi)
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi)
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)

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