烟熏味和清脆味
Iburigakko/Smoked Takuan (Pickled Daikon Radish)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
烟熏味和清脆味

腌萝卜（Iburigakko/烟熏Takuan）

$8.50
Free shipping on orders over $129. Gift and Subscription packages ship for free.
数量
  • 描述
  • 细节
  • 如何使用
  • 从传统到餐桌
精彩片段
  • 秋田县特有的传统腌菜
    • 甜、咸、烟熏味均衡
  • 可用于制作寿司卷或作为配菜

您或许尝过“腌萝卜”（taku​​an），这种鲜亮的黄色腌萝卜常与日式料理一同食用。我们特制的腌萝卜摒弃了不必要的黄色人工色素，为您带来纯正、爽脆、带有烟熏风味的口感，与您的餐点相得益彰。采用传统工艺制作，采摘的白萝卜先用木火熏制长达两天。然后将爽脆的日本白萝卜切成薄片，用米糠和盐腌制100多天。最终成品口感烟熏味浓郁，爽脆可口，令人耳目一新。


ALSO FEATURED IN OUR 与酒精搭配的食物：“下酒菜”套餐

Size: 80克
Storage: 开封后请冷藏。
Ingredients: 干白萝卜、糖、米糠、盐

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: 直接享用即可！这些腌菜可以用来做寿司卷，也可以夹在三明治里，或者放在汉堡上。还可以试试拌入鸡蛋沙拉或土豆沙拉里。在日本，人们通常会在上面放一勺奶油奶酪一起吃。
Substitutions: 可代替其他任何腌菜使用。
Recipes: 腌梅餐厅的烟熏腌萝卜、奶酪和黄瓜三明治

腌萝卜（Iburigakko/烟熏Takuan）

$8.50
Iburigakko/Smoked Takuan (Pickled Daikon Radish)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)
IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) (いぶりがっこ)

您可能也喜欢：