这款顶级酱油是日本料理中不可或缺的食材,它拥有浓郁的鲜味和恰到好处的咸度。在传统木桶中陈酿三年,并由酿酒大师每日两次精心调配,凝聚了八代传承的精湛技艺。深受米其林星级厨师的青睐,它能为任何菜肴增添层次丰富的风味和优雅的口感。
ALSO FEATURED IN OUR 日式料理必备:重新定义“和”
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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