与简单的蒸煮绿茶不同,焙茶的制作方法是先将茶叶蒸熟,然后在200摄氏度(约400华氏度)的高温下,用木炭在瓷壶中进行焙烧,最终制成带有坚果和焦糖风味的茶汤。茶叶呈独特的泥土色泽,苦涩味也比其他绿茶淡。焙茶咖啡因含量极低,即使是儿童或睡前饮用也是不错的选择。
ALSO FEATURED IN OUR 日本绿茶及特色茶:“RYU”包装
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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