柚子已成为日本最受欢迎和最具代表性的口味之一,其独特的柑橘香气和标志性风味最好地被描述为酸柠檬、甜橘子和芬芳葡萄柚的混合体。为了制作出这种酸甜平衡的完美甜点,将柚子皮巧妙地与天然砂糖一起炖煮,并加入少许带有花香和焦糖味的蜂蜜。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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