纳豆(黏稠的发酵大豆)是一种传统的日本发酵食品,其本身的味道可能需要慢慢适应。为了制作这种独特的零食,纳豆会在低温下油炸,以保留其天然营养,但这样处理后的纳豆味道更温和,口感轻盈酥脆,而且没有黏糊糊的口感或异味。最后,还会用酱油和盐调味,以增添鲜味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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