纳豆(黏稠的发酵大豆)是一种传统的日本发酵食品,其本身的味道可能需要慢慢适应。为了制作这种独特的零食,纳豆会在低温下油炸,以保留其天然营养,但这样处理后的纳豆味道更温和,口感轻盈酥脆,而且没有黏糊糊的口感或异味。最后,还会用酱油和盐调味,以增添鲜味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
I love natto and the health benefits that come with it. This is a great snack, and something I would have on hand regularly.
Softer taste that natto, good crunch. Good snack!
If you enjoy natto, this would be the perfect snacks for you! Its got the perfect amount of salt. I have these handy when I travel.
sorry, i didnt like the texture of these Natto snacks ( not used to it)
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