在日本,没有腌菜(日语称作“tsukemono”)的餐桌是不完整的。这些清爽脆嫩的腌菜以白萝卜和胡萝卜为主要原料。柚子皮和柚子汁的酸甜完美衬托出白萝卜的天然甜味,而腌制调料则增添了柔和的酸度和淡淡的鲜味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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