在日本最南端的热带岛屿冲绳,几乎每家餐厅的餐桌上都能找到一瓶冲绳辣椒酱(Kōrēgusu chili sauce)。这种辣酱是用冲绳特产的清酒“泡盛”(awamori)浸泡岛上的辣椒制成的,堪称冲绳的经典调味品。如今,这种经典的岛屿风味被制成方便易用的辣椒酱,保留了原有的味道和核心成分。冲绳辣椒以其强烈的辣味和浓郁的香气而闻名,请谨慎享用。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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