在日本,几乎每餐都会配上腌菜(日语:つちゃんう ...为了增强鲜味,还会加入纯米酒;为了增添浓郁的香气、清爽的甜味和天然的风味,不会用糖来调味,而是使用陈酿一年以上的纯米味醂。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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