甘酒是一种口感清爽甘甜的发酵米酒/酱汁,质地略微浓稠,口感醇厚顺滑。它常作为新年庆典的一部分在神社中供应,但其实一年四季皆可享用。甘酒的制作工艺与清酒类似,是将米曲(一种米曲霉菌)与冷却后的糙米混合,制成一种天然甘甜、不含酒精的饮品/酱汁。这款特制甘酒选用九州产的精选大米和百年老米曲酿制而成,不添加任何防腐剂、糖或盐。经验丰富的工匠严格把控米和水的品质、温度和湿度,确保甘酒口感纯正天然。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
The balance of acidity and sweetness is very good. This works both in cold and warm but I love it to brink it cold.
Everything at Kokoro Cares is of the highest quality. As I have a child with many life-threatening food allergies, I appreciate the website’s care in listing ingredients and the fact that Japanese food is of very high quality. Thank you for sharing these wonderful food items with the world!
I love this amazaki in my tea or coffee, as well as on fruit or added to club water or sparkling water. It has a full, rich flavor, and I like that I can choose the strength of it when adding it. I am excited to try the brown rice amazaki now!
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