February 22, 2023

食谱：梅干（腌梅）和红紫苏拌饭料（日式罗勒调味料）酱汁

食谱：梅干（腌梅）和红紫苏拌饭料（日式罗勒调味料）酱汁

紫苏的花香与梅干的酸味和鲣鱼片的鲜味完美融合，制成了一种用途广泛、美味可口的调味汁，可用于沙拉、蔬菜（我们用的是煮西兰花）、煮猪肉、炒白鱼等。

份量：2

原料：

  • 2 梅干 （去除籽并捣成糊状）
  • 1½ 茶匙红紫苏香松
  • 2茶匙米醋*
  • 2茶匙糖
  • 220克西兰花（煮熟）
  • 1-2撮干鲣鱼片*

指示：

  1. 将切碎的梅干、红紫苏拌饭料、醋和糖放入碗中混合。
  2. 加入煮熟的西兰花和干鲣鱼片，搅拌均匀即可食用。

*可在我们的市场“道之驿”单独购买。

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