Smooth & Balanced
All-Purpose Mentsuyu (Noodle Soup Base)
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Classic Japanese flavor
- Crafted using premium soy sauce
- Ideal for noodles and dipping
Mentsuyu is an everyday essential in Japanese cooking, used as a soup base, dipping sauce, or seasoning. Served hot or cold, it brings balance and depth to everything from noodle soups to tempura dipping sauces. Crafted with Kimise's artisanal soy sauce and a dashi base, it has a dark glossy appearance and a smooth, well-rounded flavor.
Size: 300ml
Storage: Refrigerate after opening.
Ingredients:
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients:
Highlights
- Caffeine-free tea
- Unique local find from the tropical paradise of Okinawa
- Warm clove-like flavor with spicy ginger aftertaste
This herbal tea is made from shell ginger, a unique ingredient from Okinawa named for its beautiful, pink, shell-shaped flowers. Completely caffeine-free, this tea has subtle floral and clove-like flavor with mild ginger afternotes. It is the perfect accompaniment to a moment of relaxation.
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: This versatile mentsuyu concentrate can be combined with water in different ratios to create a variety of classic Japanese dishes. It can be used as a dipping sauce for soba, udon, and somen noodles by combining equal parts mentsuyu and water. It can be used as a donburi (rice bowl) sauce or tempura dipping sauce by combining 1 part mentsuyu with 1-2 parts water. It can be used as a soup or oden base by combining one part mentsuyu with 5-6 parts water.
Substitutions: Use as a substitute for soy sauce in cooking or sauces.
Substitutions: Use as a substitute for soy sauce in cooking or sauces.
