This luxurious osuimono features three uniquely Japanese ingredients. Yuba, tofu skins, add a sweet, buttery taste and a satisfying, almost meaty texture to this clear soup. Meanwhile, pieces of mistuba, also known as Japanese parsley, and yuzu citrus add a burst of color and freshness. Combined with a base of umami-rich bonito dashi broth and finished with soy sauce and a pinch of salt to draw out flavors, this soup offers a balanced blend of subtle textures and flavors.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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