Sweet and Umami-rich
Wasanbon Sweet Soy Sauce
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made using high-quality sugar and special red sake
- Boasts a natural sweetness over typical soy sauce
- Crafted in Kyushu, famous for it's delicious soy sauce
What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high-quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has been aged for 2 years with wood ash. These additional flavors give this soy sauce a refreshing taste with a delicate natural sweetness unlike any you've tried before!
Size: 100ml
Storage: Refrigerate after opening.
Ingredients: Soybeans (from Kyushu), wheat (from Kyushu), salt, wasanbon sugar, red sake
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Soybeans (from Kyushu), wheat (from Kyushu), salt, wasanbon sugar, red sake
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: To enjoy the natural sweetness of the sauce, we recommend using it as a dip for sashimi or roast beef. A little dash will also add a subtle seasoning to stewed or boiled dishes.
Substitutions: Use as a substitute for soy sauce when looking for an extra subtle sweetness.
Recipes: Butter and Sweet Soy Sauce Tuna , Honey and Soy Glazed Noodles Summer Rolls , Sweet Ume Ginger Pork Toast , TabiEats' Isobe Yaki
Substitutions: Use as a substitute for soy sauce when looking for an extra subtle sweetness.
Recipes: Butter and Sweet Soy Sauce Tuna , Honey and Soy Glazed Noodles Summer Rolls , Sweet Ume Ginger Pork Toast , TabiEats' Isobe Yaki
Producer: Fundodai
Prefecture: Kumamoto
Fundōdai was founded in 1869 and began as a sake brewer under the Okubo family during the Edo era. Now in its 11th generation, today they also brew an additive-free, sweet soy sauce.
Learn more about Fundodai
Prefecture: Kumamoto
Fundōdai was founded in 1869 and began as a sake brewer under the Okubo family during the Edo era. Now in its 11th generation, today they also brew an additive-free, sweet soy sauce.
Learn more about Fundodai
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