Perfect Balance of Sweet, Savory & Salty
Perfect Balance of Sweet, Savory & Salty

Sweet Potato Miso Chips

$9.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Addictively light and crispy
  • Perfect balance of salty, sweet, and savory
  • Made with beni haruka sweet potatoes
  • Seasoned with hatcho miso for an intense umami flavor

A unique blend of Kakukyu’s traditional liquid miso and potato chips creates a sweet miso flavor perfectly complemented with a dash of salt. Made from Japanese “beni haruka” sweet potatoes, which are known for their sweet richness, these chips are kettle-fried to achieve a crisp and light texture. This sweetness is perfectly balanced by hatcho miso, a specialty of Aichi Prefecture, which undergoes a long fermentation process of about 24 to 30 months and is made of soybeans rather than rice. Compared to other types of miso, it is less sweet and has an intense umami flavor.


Size: 100g
Storage: Room temperature.
Ingredients: Sweet potato (domestic), vegetable oil, sugar, seasoned miso, salt, soy sauce, alcohol (may contain wheat and soy)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Eat as a delicious, crispy snack.
Substitutions: Snack on these uniquely umami-rich chips in place of your typical potato chips. Can also be crushed and used for a topping when baking or coating when frying.

Sweet Potato Miso Chips

$9.50

You May Also Like: