Bright, Zesty & Savory
Bright, Zesty & Savory

Sudachi Citrus Ponzu

$14.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Features the unique flavors of sudachi citrus
  • Bright lime-like aroma and zesty flavor
  • Citrus notes beautifully balance the savory soy sauce base
  • Perfect for fish and seafood

A specialty of Tokushima Prefecture, sudachi are a type of small, green citrus fruit often used to flavor soups, sauces, and seafood dishes. Developed by a skilled sushi chef, this unique ponzu sauce uses the bright lime-like aroma and tart zesty flavor of the fruit's peel and juice to beautifully balance the rich savory flavors of the bonito flakes (dried skipjack tuna) and naturally brewed soy sauce.


Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Fruit juice (sudachi citrus), naturally brewed soy sauce, tamari (contains soybeans and wheat), grain vinegar, mirin, katsuobushi (dried skipjack tuna), kelp, sugar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy with sashimi, grilled fish, poached fish, or even a seafood hot pot/shabu shabu. It can also be used in dressings and sauces.
Substitutions: Use in place of regular soy sauce when cooking or making sauces and dressings.
Producer: Shokaku
Prefecture: Hyogo

Learn more about Shokaku

Sudachi Citrus Ponzu

$14.50

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