Highlights
- Versatile sauce with balanced sweet, sour, and salty flavor
- Made with Goto Soy Sauce's best-selling ponzu
- Infused with yuzu kosho (citrus chili paste) for a kick of spice
- Yuzu juice adds a refreshing citrus aroma
Building on the beautifully balanced flavor of their best-selling ponzu, Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes. Made with yuzu juice and yuzu kosho, this unique sauce is infused with the citrus taste of yuzu and the tantalizing spice of chili peppers. The soy sauce and brewed vinegar base is lightly sweetened with hon mirin (sweet rice wine) and enriched with a selection of umami-rich ingredients including bonito shavings, kelp, and dried shiitake mushrooms, giving it a well-rounded depth of flavor.
Size: 100ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (incl. wheat and soybeans), brewed vinegar, molasses syrup, yuzu juice, yuzu kosho, hon mirin, bonito shavings, kelp, mackerel shavings, sardine shavings, dried shiitake mushrooms, salt
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: This versatile sauce pairs beautifully with pork, chicken, beef, and grilled fish dishes. It also makes a wonderful dipping sauce for hot pot, shabu-shabu, yakiniku, dumplings, and even fried chicken. Try adding it to tofu, oysters, salads, and hot vegetables for a refreshing touch of spice and tangy flavor.
Substitutions: Use in place of soy sauce while cooking. Works especially well in dressings and dipping sauces.
Recipes:
Crispy Pork and Vegetable Rolls with Spicy Yuzu Leek Sauce