Size: 70g
Storage: Refrigerate after opening.
Ingredients: Mirin (domestic), sake, miso (contains soybeans), soy sauce (contains wheat), dried shiitake mushrooms (Shizuoka Prefecture), sesame oil, jalapeño powder, garlic, apple juice, apple cider vinegar, cane sugar, shiitake powder, roasted sesame seeds, chili pepper, bonito flakes, ginger, konbu (kelp) powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: It can also be used like the Korean dipping sauce ssamjang to make lettuce wraps. Simply spread the spicy chili shiitake miso on a lettuce leaf and add slices of your favorite grilled meat. Use as a topping for rice or tofu for a kick of spice and flavor, or in the two vegetable dip recipes provided.
Substitutions: Use as a dipping sauce for steak, yakitori (grilled chicken skewers), vegetables and even pizza. Topper for rice
Recipes: Avocado Miso Dip & Spread , Quick and Easy Miso Egg Sandwich , Bagna Càuda Dip