Smoky & Umami-rich
Smoked Mentaiko (Cod Roe)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- An umami-rich taste of the sea
- Salt cured and smoked for added depth of flavor
- A perfect drinking snack!
Mentaiko is a traditional Japanese dish made from cured cod or pollock roe (fish eggs). It is a popular filling for onigiri or topping for rice, and it makes a great drinking snack (ostumami). This mentaiko is make with cod roe, which is salt-cured and marinted before being lightly smoked using sakura (cherry blossom) chips. The resulting dish has a flavor that will remind you of the sea, with perfectly balanced umami flavor.
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
Size: 20g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Cod roe, salt, sugar, fish sauce, mirin, shredded bonito shaving, kelp, chili peppers
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Cod roe, salt, sugar, fish sauce, mirin, shredded bonito shaving, kelp, chili peppers
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is! You can also use this as a topping for a rice bowl, as a filling for onigiri (rice ball), or on crackers.
Substitutions: Substitute this for another bar snack when having a relaxing beer or cup of sake.
Substitutions: Substitute this for another bar snack when having a relaxing beer or cup of sake.
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