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Producer: Sanko
Prefecture: Aichi
Ingredients: Glutinous rice (domestic), tamari (includes wheat), sugar (beet sugar), seaweed, potato starch (potatoes: non-GMO), starch syrup, concentrated dashi (kelp, bonito flakes, salt) *Seaweed used in this product is collected via methods that include contact with shrimp and crab

Dairy-free
Size:40g

Rice crackers come in an infinite array of shapes, sizes and flavors in Japan. Okaki are a specific type of Japanese cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice. 

Headquartered in Toyohashi City in Aichi Prefecture, Sanko strives to connect people through its diverse line of snacks and sweets. With various initiatives including allergen-safe options, nutrient-dense foods, and domestic organically-grown goods, Sanko delivers the delicious dividends of nature while supporting healthy eating.

Suggested uses: Enjoy as is or paired with green tea, beer, or other alcoholic beverages.


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.