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5 Grain Udon Noodles$11.00
Rice crackers come in an infinite array of shapes, sizes and flavors in Japan. Okaki are a specific type of Japanese cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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