Worldwide delivery

Producer: Kanes
Prefecture: Shizuoka
Ingredients: Sugar, dextrin, matcha, barley young leaves (powder), edible sakura leaf powder
Vegan, Gluten-free, Dairy-free, Soy-free
Size:10g

Traditionally served during the Japanese tea ceremony, matcha can nowadays be found in different grades and uses ranging from a hot drink to lattes, as well as for baking and cooking. Matcha gets its vibrant green color from green tea leaves that are shaded just before harvest which increases the amount of chlorophyll in the leaves. Made from high-quality matcha produced in Shizuoka, this special matcha also includes edible sakura (cherry blossom) leaf powder which imparts a mild floral flavor and aroma, and a touch of sugar to balance the natural bitterness of the matcha. 

For three generations, Kanes has been crafting high-quality tea in cooperation with local tea farmers, since 1957. They strive to create the best possible growing environment to produce and harvest the best quality tea. 

Suggested uses: To serve hot, combine 1 packet with 130ml of boiling water and stir to combine. To serve cold, combine 1 packet with 120ml of water. Can also be made into a hot or cold latte by substituting milk for water. Try using in mocktails or cocktails, or when baking, for a fun and flavorful twist!

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.