Savory, Sweet & Nutritious
Okinawa Mozuku Seaweed Soy Sauce
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Description
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How To Use
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Tradition To Table
Highlights
- Harmonious blend of soy sauce and tender mozuku seaweed
- An Okinawan superfood
- Enjoy a mild taste of the sea
- Elevate your veggies and tofu
This unique blend of soy sauce and tender mozuku seaweed is a highly versatile condiment. Mozuku is a special ingredient found only in the seas surrounding Okinawa and is rumored to be one of the superfoods that contribute to the famed longevity of residents of this Blue Zone. This nutrient-dense brown seaweed is rich in minerals and fucoidan. It has a slimy texture and a slightly briny taste with a hint of sweetness which, when combined with the umami-rich flavors of soy sauce, creates a harmonious blend of savory and sweet.
Size: 10 x 10g packets
Storage: Room temperature but best served chilled.
Ingredients: Mozuku (Okinawa), honjozo soy sauce (contains soybean and wheat)
DISCLAIMER:
Storage: Room temperature but best served chilled.
Ingredients: Mozuku (Okinawa), honjozo soy sauce (contains soybean and wheat)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as part of a marinade, as a dressing for fresh seasonal vegetables or tofu, as part of a salad dressing, or as a dipping sauce. This product is recommended to be served chilled to notice more of mozuku’s signature slimy texture.
Substitutions: Substitute for regular soy sauce especially with sushi or sashimi.
Recipes: Mozuku Soy Sauce Chicken Caprese Salad Japanese-Style Soy Sauce Carbonara
Substitutions: Substitute for regular soy sauce especially with sushi or sashimi.
Recipes: Mozuku Soy Sauce Chicken Caprese Salad Japanese-Style Soy Sauce Carbonara
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