Sweet, Salty & Crunchy
Sweet, Salty & Crunchy

Soybean Pulp Rice Crackers

$4.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Unique soy-based snack
  • Satisfying sweet and salty flavor
  • Perfectly crisp and crunchy

Made from a dough of domestic glutinous rice and okara, soybean pulp often created as a by-product of the soymilk and tofu-making process, these bite-sized rice crackers are full of sweet and savory flavor. Fried until golden and satisfyingly crispy, they are seasoned with a blend of classic dashi ingredients including bonito flakes, kelp, and shiitake mushrooms. A touch of raw sugar strikes a balance between sweet and savory creating an addictive flavor that will keep you reaching for more!


Size: 5 x 7g
Storage: Room temperature
Ingredients: Glutinous rice (domestic), vegetable oil (rice oil, palm oil), soy sauce (includes wheat), dried okara (soybeans (domestic)), sugar (sanon sugar, raw sugar), mirin, concentrated dashi (bonito flakes, kelp, shiitake mushrooms), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is.
Substitutions: Enjoy instead of chips or any other salty snack.

Soybean Pulp Rice Crackers

$4.50

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