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5 Grain Udon Noodles$11.00
Rare, Vegetal & Hand-Cultivated
Mountain Sencha Green Tea (Certified Organic)
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Highlights
- One of Japan's most popular types of tea
- Certified organic & cultivated by hand
- Rare variety of mountain tea grown in Shikoku
This rare sencha is made from tea leaves naturally grown deep in the mountains of Shikoku. Known as yamacha (lit. mountain tea), this tea is quite rare given its low yield. Certified organic and cultivated by hand using only natural fertilizers, this tea has been absorbing mountain nutrients since ancient times.
Size: 3 x 3g loose leaf
Storage: NA
Ingredients: Green tea (Caffeine)
DISCLAIMER:
Storage: NA
Ingredients: Green tea (Caffeine)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: See “HOW TO BREW THE PERFECT CUP OF GREEN TEA” blog post for detailed instructions. Pairs well with Japanese sweets. Can also be used to make ochazuke (tea over rice).
Substitutions: Enjoy in place of your typical cup of coffee or tea. Can also be used in cocktails and mocktails.
Recipes: Vegan Yaki Udon with Sencha Green Tea Leaves
Substitutions: Enjoy in place of your typical cup of coffee or tea. Can also be used in cocktails and mocktails.
Recipes: Vegan Yaki Udon with Sencha Green Tea Leaves
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