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Prefecture: Akita
Producer: Shirakami Tedukuri Kobo
Ingredients: Polished rice (Akita Prefecture), rice malt, mandarin orange juice (domestic), lactic acid bacteria
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 150g
Storage: Refrigerate after opening and use as soon as possible.

Made through a process similar to that of sake, amazake is a sweet, non-alcoholic fermented rice drink, with a taste and texture similar to sweetened condensed milk. Made from high-quality Akita Komachi rice, this citrus amazake includes juice from fresh mikan oranges harvested in Ehime Prefecture.

Located at the foot of the Shirakami Mountains, Shirakami Tedukuri Kobo has been naturally fermenting products since 2003 using a local strain of lactic acid bacteria

Suggested uses: Extremely versatile, this drink can be enjoyed as is (warm or chilled). Try adding it to coffee and cocktails or combine it with sparkling water or seltzer for a bubbly, refreshing beverage. The natural sweetness of amazake also works well in desserts. Try using it in mousses, sorbets, and even cakes! Looking for something savory? Add amazake to marinades and rubs as it helps to tenderize meat!

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.