Size: 150ml
Storage: Refrigerate or store at room temperature after opening. Avoid humidity.
Ingredients: Soybeans (Non-GMO), wheat, sun-dried salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enhance your favorite dishes with a splash of umami-rich soy sauce. Perfect as a dipping sauce for sushi, sashimi or gyoza, or as a finishing touch on rice bowls, grilled vegetables, and noodles. Blend with ingredients like rice vinegar, miso, chili oil or yuzu kosho to create bold dressings, marinades and dipping sauces that elevate everyday meals.
Substitutions: For added depth and complexity, use in place of salt when cooking. Soy sauce also be used to substitute for Worcestershire sauce in some marinades, burgers or Caesar dressing. It can be used instead of balsamic vinegar in glazes or reductions where a savory, less sweet note is desired. Soy sauce can be used as a vegetarian substitute for fish sauce in stir-fries or dipping sauces.
Recipes: Japanese-Style Soy Sauce Carbonara , Marc Matsumoto's Wafu Soy Sauce Butter Pasta , Homemade Mentsuyu (Unconcentrated) , Nibuta (Braised Pork)

Producer: Marunaka Shoyu
Prefecture: Shiga

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Learn more about Marunaka Shoyu