Spongy Burst of Flavor
Koya Dofu (Freeze Dried Tofu)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Spongy
- Soaked with flavor
Like most tofu, koya dofu has a mild nutty flavor but with a unique spongy texture. When cooked in a broth, the tofu soaks up the liquid, making it almost burst in your mouth when you eat it. It’s delicious served warm after being freshly prepared, but can also be enjoyed cold or at room temperature. It is also one of the main foods in Shōjin Ryōri and is often used for modoki ryōri (a style of cooking where plant-based ingredients are used tomimic the appearance, taste and texture of meat and fish).
ALSO FEATURED IN OUR Vegan: “Zen” Package
Size: 8 pieces (65g)
Storage: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
Ingredients: Whole non-GMO soybeans (domestic), coagulant for tofu [magnesium chloride (bittern)]
DISCLAIMER:
Storage: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
Ingredients: Whole non-GMO soybeans (domestic), coagulant for tofu [magnesium chloride (bittern)]
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Rehydrate by soaking in warm water then squeeze out the water and simmer in a flavored broth/soup. Can also be added directly to miso and noodle soups without being rehydrated first.
Substitutions: Use in place of regular tofu, as is or ground up, in stir fries, pasta, rice bowls, etc.
Recipes: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
Substitutions: Use in place of regular tofu, as is or ground up, in stir fries, pasta, rice bowls, etc.
Recipes: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
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