Highlights

• Tofu that soaks up serious flavor
• Delicate plant-based protein with savory depth
• Tender, spongy, umami-packed bites

Deeply satisfying and umami-rich, koya dofu is a freeze-dried version of traditional tofu with a long shelf life and remarkable ability to absorb flavor. When simmered in a gently sweet dashi, a miso-laced broth, or any seasoned liquid of your choosing, it transforms into something tender, spongy and full of character -- with just the right amount of bite. Each mouthful soaks up the essence of the simmering broth, delivering concentrated flavor in every soft, springy square. Delicious when served warm and freshly prepared, koya dofu is also enjoyable cold or at room temperature. Long used in traditional Japanese Buddhist temple cuisine ("Shōjin Ryōri"), koya dofu is often featured in dishes that recreate the look, texture and even flavor of meat- or fish-based dishes -- all while staying entirely plant-based.

ALSO FEATURED IN OUR Vegan: “Zen” Package