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5 Grain Udon Noodles$11.00
Kan Koji Paste is a type of rice miso/paste made by combining steamed glutinous rice and salt with koji, a traditional Japanese fermenting microorganism commonly found in soy sauce, rice vinegar, and sake. “Kan” refers to the bitter cold of winter as it is typically made during the winter months in Japan’s northern Tohoku region. Adding steamed glutinous rice, harvested in Akita from Ando Jyozo’s own fields, gives this paste a thicker, stickier texture and a sweetness that perfectly complements the salt. Naturally brewed for over a year, this Kan Koji Paste has a delightfully mellow, fermented flavor.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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