Protein-rich, Sweet & Umami
Protein-rich, Sweet & Umami

Hokkaido Salmon Jerky (Dashi Flavored)

$7.50

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with locally sourced Hokkaido salmon
  • Flavorful & portable protein option
  • Seasoned with soy sauce and dashi

The cold waters surrounding Hokkaido, Japan’s northernmost main island, are renowned for their high-quality seafood and seaweed products, including the locally sourced salmon used to make this unique snack. Bite-sized pieces of fresh salmon are dried then combined with umami-enhancing ingredients including a konbu (kelp) and katsuo (bonito/skipjack tuna) dashi and soy sauce to bring out the rich flavors of the fish.


Size: 33g
Storage: NA
Ingredients: Salmon (Hokkaido), reduced starch syrup, konbu (kelp) dashi, katsuo (bonito) dashi, yeast extract, salt, konbu (kelp) soy sauce

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is with your favorite beverage or with a dip made of mayo mixed with shichimi togarashi* (Japanese seven-spice blend available in our Introduction to Japanese Food: “Omakase” Package).
Substitutions: Enjoy in place of protein bars or beef jerky for a protein-rich snack on the go!
Producer: Hokkaido Hinode Shokuhin
Prefecture: Hokkaido


Learn more about Hokkaido Hinode Shokuhin

Hokkaido Salmon Jerky (Dashi Flavored)

$7.50

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