Protein-rich, Sweet, Umami
Protein-rich, Sweet, Umami

Hokkaido Salmon Jerky (Dashi Flavored)

$7.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table

[LIMITED QUANTITY AVAILABLE]
Worldwide delivery

Ingredients: Salmon (Hokkaido), reduced starch syrup, konbu (kelp) dashi, katsuo (bonito) dashi, yeast extract, salt, konbu (kelp) soy sauce

The cold waters surrounding Hokkaido, Japan’s northernmost main island, are renowned for their high-quality seafood and seaweed products, including the locally sourced salmon used to make this unique snack. Bite-sized pieces of fresh salmon are dried then combined with umami-enhancing ingredients including a konbu (kelp) and katsuo (bonito/skipjack tuna) dashi and soy sauce to bring out the rich flavors of the fish.


Size: 33g
Storage: Room temperature.

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is with your favorite beverage or with a dip made of mayo mixed with shichimi togarashi* (Japanese seven-spice blend available in our Introduction to Japanese Food: “Omakase” Package). 
Substitutions: Enjoy as a protein-rich snack on the go!

Hokkaido Salmon Jerky (Dashi Flavored)

$7.50

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