Silky smooth & nutty
Gomadofu (Sesame Tofu)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Silky smooth soy-free tofu
- Traditional Buddhist cuisine
- Unique local Wakayama dish
With a silky smooth texture and nutty flavor, gomadofu, or sesame tofu, is a cherished soy-free dish originating from Buddhist cuisine. This gomadofu has been lovingly created in the tradition of the monks living in the Buddhist pilgrimage site Mt. Koya in Wakayama prefecture. Using only sesame seeds and a starch from the kudzu plant, a climbing vine native to Japan, this Mt. Koya gomadofu is as delicious as it is nourishing. And unlike other recipes, this gomadofu doesn't melt when baked!
Size: 130g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Sesame, starch, hon-kudzu ("true" kudzu) flour
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Sesame, starch, hon-kudzu ("true" kudzu) flour
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Carefully remove the gomadofu from the package (be carefully not to squeeze when removing). Cut the gomadofu into 1cm thick slices. Place in a pan and warm each side for at least 2mins on medium heat with a bit of cooking oil (until it becomes crispy). Top with yuzu miso and dash of salt, cheese, chili oil and soy sauce, ponzu, yakiniku (Japanese BBQ) sauce, wasabi in soy sauce or your favorite sauce.
Substitutions: Use in place of traditional tofu in your favorite recipes for added sesame flavor.
Substitutions: Use in place of traditional tofu in your favorite recipes for added sesame flavor.
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