Drawing inspiration from spicy Korean kimchi, this chewy Japanese “kimuchi” is less spicy, yet just as flavorful, with hints of chili, salty sweetness. Using a special drying technique, this shelf-stable kimuchi is dried at ultra-low temperatures to maintain its nutrients, taste, and aroma.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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