Worldwide delivery

Producer: Mica Corporation
Prefecture: Shizuoka
Ingredients: Wheat flour, raw sugar, vegetable oil (rapeseed oil), soybean pulp powder (non-GMO), dried mackerel, powdered soy sauce (soy sauce, salt), dried bonito, salt, modified starch, baking soda (contains wheat, soybeans, and mackerel)
Dairy-free
Size: 50g

Made using okara, the leftover soybean pulp from making soy milk and tofu, these delightful crunchy chips are flavored with a blend of umami-rich ingredients such as dried mackerel, bonito, a savory traditional dashi (Japanese broth), and a dash of salty powdered soy sauce.

A part of the Mica Corporation, Mizunoto has been making elegant-tasting dashi for 27 years in the Suruga Bay area. Using only natural raw materials, they strive to preserve the true flavor of the ingredients in their dashi-based products.

Suggested uses: Enjoy as is. Pairs well with alcohol like beer, sake, sherry, or white wine. Serve alongside dips or cheese in place of regular chips and crackers. Can also be crushed and used as breading for chicken or fish or as a topping for casseroles.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.