Nutty & Naturally Sweet
Black Soybean Jam
Black Soybean Jam
Black Soybean Jam
Nutty & Naturally Sweet

Black Soybean Jam

$13.00

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量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Artisanally crafted jam
  • Mild natural sweetness
  • Nutty black soybean flavor

This beautiful black soybean jam combines the rich, nutty flavors of soybeans with the slight sweetness of granulated sugar. More like a sweet nut butter than a jam, this spread is perfect on toast or pastries. The black soybeans are grown in the Sakushu area of Okayama Prefecture and add a unique deep gray color speckled with darker flecks of soybean skin.


Size: 100g
Storage: Refrigerate after opening.
Ingredients: Black soybeans (Okayama Prefecture), granulated sugar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: A delicious spread for crackers, toast, or sandwiches. Try adding it to your yogurt and ice cream. It can also be used in traditional Japanese sweets, such as yokan. Try dissolving it in warm milk to make a black soybean latte!
Substitutions: Substitute for nut butters, jams or jellies.

Black Soybean Jam

$13.00
Black Soybean Jam
Black Soybean Jam
Black Soybean Jam

Customer Reviews

Based on 1 review
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Reviewer avatar
Sylke Krämer
A jam that’s different

I couldn’t quite imagine what this would be like and the first time I had it on my toast in the morning I thought it‘s nice but nothing too outrageous. Over the following days it quietly grew on me and I‘m sad it’s gone now. It has a more subtle sweetness compared to fruit jam and in a way it also reminded me of nut creams, just more mellow. It definitely was unusual but I loved it!

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