Versatile & Savory
Versatile & Savory

All-Purpose Mentsuyu (Noodle Soup Base)

$12.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Versatile & full of umami flavor
  • Made with Kimisefs authentic soy sauce
  • Great for soups, sauces, and dressings

Versatile and full of flavor, mentsuyu is a staple sauce in Japanese cuisine. It can be served hot or cold and can often be found lending flavor to everything from noodle soups to tempura dipping sauces. Crafted using Kimise Soy Saucefs authentic soy sauce, this mentsuyu has a dark appearance and incredible depth of flavor. The addition of classic dashi ingredients like katsuobushi, kelp, and shiitake mushrooms gives it a rich umami taste.


Size: 300ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (domestically produced), sugar, mirin, protein hydrolysate, dried bonito flakes (katsuobushi, katsuokarebushi, sodakatsuobushi), salt, kelp extract, dried sardines, fish sauce, yeast extract, dried shiitake mushrooms, alcohol (contains soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This all purpose mentsuyu is concentrated and can be used as a dipping sauce for soba, udon, and somen noodles (combine 1:1 ratio of mentsuyu:water), as a donburi (rice bowl) sauce or tempura dipping sauce (combine 1: 1~2 ratio of mentsuyu: water), as a soup or oden base (combine 1:5~6 ratio of mentsuyu:water) or as is in simmered dishes like sukiyaki. To create a salad dressing mix 2Tbsp mentsuyu with ?-1 Tbsp oil, ? Tbsp vinegar, and a pinch of salt.
Substitutions: Use in place of regular soy sauce when cooking or creating sauces.
Producer: Kimise Soy Sauce
Prefecture: Okayama

Learn more about Kimise Soy Sauce

All-Purpose Mentsuyu (Noodle Soup Base)

$12.00

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