Mentsuyu is an everyday essential in Japanese cooking, used as a soup base, dipping sauce, or seasoning. Served hot or cold, it brings balance and depth to everything from noodle soups to tempura dipping sauces. Crafted with Kimise's artisanal soy sauce and a dashi base, it has a dark glossy appearance and a smooth, well-rounded flavor.
This herbal tea is made from shell ginger, a unique ingredient from Okinawa named for its beautiful, pink, shell-shaped flowers. Completely caffeine-free, this tea has subtle floral and clove-like flavor with mild ginger afternotes. It is the perfect accompaniment to a moment of relaxation.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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