Noto Foods

Prefecture of Japan: Hokkaido

Noto Foods in Japanese: 能戸フーズ

Noto Foods runs its own branc "Konbumura", which works with local fishermen who are familiar with the local sea and know the best times to harvest the different varieties of seaweed. The CEO, Tamae Noto, is a busy working mother who hopes that everyone can easily cook and enjoy Konbumura’s seaweed. They offer a range of high-quality products, which can be easily incorporated into everyday cooking.

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