Recipes

RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce
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April 14, 2025
RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce

Blueberry jam adds stunning color and the perfect...

RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad
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April 14, 2025
RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad

This simple salad features crisp, refreshing strips of...

RECIPE: Spicy Umami Chili Vegetable Dip
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June 19, 2024
RECIPE: Spicy Umami Chili Vegetable Dip

Spicy Umami Chili Sauce is combined with smooth,...

RECIPE: Tuna and Avocado Salad with Miso Vinegar Dressing
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May 28, 2024
RECIPE: Tuna and Avocado Salad with Miso Vinegar Dressing

Buttery tuna and avocado are contrasted by crisp...

RECIPE: Bagna Càuda Dip
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April 28, 2024
RECIPE: Bagna Càuda Dip

This delectable warm dip is inspired by a...

RECIPE: Avocado Miso Dip & Spread
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April 28, 2024
RECIPE: Avocado Miso Dip & Spread

The creaminess of avocados and yogurt combines perfectly...

RECIPE: Sweet Onion Koji Japanese Consomme
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July 29, 2023
RECIPE: Onion Koji Japanese Consomme

​​This Japanese-style sweet onion “consomme” will transform your...

RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
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July 29, 2023
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji

Shio koji, using the power of fermentation, is...

RECIPE: Cobb Salad With Miso Yogurt Dressing
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April 25, 2023
RECIPE: Cobb Salad With Miso Yogurt Dressing

Vegetable dashi miso adds a touch of umami...

RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing
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February 22, 2023
RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing

The floral flavors of shiso come together with...

RECIPE: Sushi Vinegar Tartar Sauce
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August 24, 2022
RECIPE: Sushi Vinegar Tartar Sauce

In Japan, tartar sauce typically includes boiled eggs...

RECIPE: SAKURA JAM SAUCE - Kokoro Care Packages
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February 23, 2022
RECIPE: SAKURA JAM SAUCE

The delicate floral flavors of sakura make for...