February 22, 2023

RECIPE: Sautėed Chicken with Red Shiso Furikake

RECIPE: Sautėed Chicken with Red Shiso Furikake

Red shiso furikake helps to turn juicy chicken breast strips into a delicious main dish with hints of floral flavors.

Servings: 3

Ingredients:

  • Chicken breast strips (4-5 strips)
  • 1 tsp + 1 tsp Red Shiso Furikake
  • 1 Tbsp mirin*
  • Pinch of salt*
  • Potato starch
  • 3 Tbsp oil for frying

Instructions:

  1. Thinly slice the chicken strips and place in a plastic bag with the red shiso furikake (1 tsp), mirin and a pinch of salt. Mix well and leave in the fridge to marinate overnight.
  2. Coat the marinated chicken strips with potato starch, add oil to a frying pan, and cook the chicken over medium-low heat until brown on both sides.
  3. Serve with an extra sprinkling of 1 tsp of red shiso furikake to taste.

*Available for single item purchase at our Market: Michi no Eki

共有

コメントを残す

コメントは公開される前に承認される必要があることに注意してください。