RECIPE: Creamy Imo Butter Sando (Sweet Potato Buttercream Sandwich)

Enjoy the tastes of a cake shop-quality sweet with this unique fall-inspired sando! We’ve combined the warm and nutty taste of Kawagoe sweet potatoes with the richness of cream cheese and a touch of sweetener to create the perfect autumn culinary experience you can enjoy on a bagel.

Servings: 1

Ingredients:

• 1 bagel (use your favorite flavor)

• 3 Tbsp cream cheese (can be substituted with whipped cream)

• 2 Tbsp prune jam (can be substituted with maple syrup, agave, or date syrup)

• 2 Tbsp Kawagoe Sweet Potato Buttercream

• Sliced roasted almonds (optional)

Note: All ingredients can be adjusted to suit your tastes. 

Instructions:

1. To assemble the sando, slice your bagel in half and toast it if desired. 

2. Spread the bottom half of the bagel with a base of cream cheese, followed by a layer of prune jam, and finally a dollop of Kawagoe Sweet Potato Buttercream. 

3. Top with the other half of the bagel and you’re ready to enjoy this delicious, sweet sando!