虽然不如绿紫苏常见,但红紫苏却是日本料理中不可或缺的食材。它常被用作天然食用色素,为梅干和腌姜等食品增添鲜艳的红色。除了鲜艳的颜色,红紫苏还拥有浓郁的香气和独特的草本风味。它通常略带辛辣和苦味,并带有薄荷、柑橘和肉桂的香气,口感十分清爽。这款红紫苏酱汁酸甜适中,融合了酱油和海带的鲜味,为任何夏日沙拉增添了一抹完美的清新口感。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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