黑糖(日语:くだうちた,罗马字:Kokuto)是日本最南端热带岛屿冲绳特有的黑糖。与普通白砂糖不同,黑糖完全由当地甘蔗压榨而成,保留了甘甜的原汁。它带有浓郁的甘草风味,并略带焦糖和太妃糖的甜香,被认为是比普通白砂糖更健康的选择。这款黑糖的甘草风味与烤制过的黑芝麻的坚果香气完美融合,制成了一款口感微甜、略带辛香的果酱。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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