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Producer: Kushino Farm
Prefecture: Oita
Ingredients: Green chili peppers (Oita Prefecture), yuzu peel (Oita Prefecture), salt, yuzu juice 
Vegan, Gluten-free, Dairy-free, Soy-free
Size:20 x 2g

Yuzu kosho is a versatile Japanese citrus chili paste. Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho, this yuzu kosho is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors. 

Affectionately known as the “Village of Yuzu”, Inai Town in Usa City in Oita Prefecture produces some of Japan’s best yuzu. Kushino Farm cultivates its yuzu using organic farming methods and has received several agricultural awards for its creative yuzu products.

Suggested uses: Use as a substitute for chili paste. Try it as a seasoning for soups (miso soup, noodle soups, etc.), grilled meat, fish, or vegetables, or try adding it to pasta dishes or stir-fries. It also makes a great dipping sauce for gyoza (Japanese dumplings).

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.