Salty, Sour & Spicy
Salty, Sour & Spicy

Yuzu Kosho (Citrus Chili Paste) (Packets)

$8.00

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Locally grown yuzu adds refreshing tart taste
  • Handpicked green chilis add a kick of spice
  • Fermented for a harmonious, rich flavor
  • Versatile seasoning for soups, hot pots, stir-fries and more

Yuzu kosho is a versatile Japanese citrus chili paste. Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho, this yuzu kosho is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors.


Size: 20 x 2g
Storage: NA
Ingredients: Green chili peppers (Oita Prefecture), yuzu peel (Oita Prefecture), salt, yuzu juice

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Try it as a seasoning for soups (miso soup, noodle soups, etc.), grilled meat, fish, or vegetables, or try adding it to pasta dishes or stir-fries. It also makes a great dipping sauce for gyoza (Japanese dumplings).
Substitutions: Use as a substitute for chili paste. Can also be used in place of your favorite hot sauces for a kick of spice and citrus tang!
Producer: Kushino Farm
Prefecture: Oita


Learn more about Kushino Farm

Yuzu Kosho (Citrus Chili Paste) (Packets)

$8.00

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