Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho (versatile Japanese citrus chili paste), this yuzu kosho is made from three simple ingredients including the peel and juice of pesticide-free yuzu. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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