Creamy & Delicate
YUBA (京平ゆば)
YUBA (京平ゆば)
YUBA (京平ゆば)
Creamy & Delicate

Yuba (Tofu Skins)

$11.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Essential element of traditional Buddhist temple cuisine
  • Delicate with a creamy texture
  • Rich and nutty, highlighting the natural flavor of soybeans

Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet - almost buttery - taste. Yuba is a valuable source of protein that has become an essential element of Shōjin Ryōri (traditional Buddhist temple cuisine).


ALSO FEATURED IN OUR Vegan: “Zen” Package

Size: 3 dried sheets (23cm x 14cm x 1.5cm)
Storage: Room temperature.
Ingredients: Soybeans (from Japan, non-GMO)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Cut into strips, yuba makes a fabulous addition to soups, stir-fries and dumplings. The sheets can also be soaked whole in room-temperature water for about 3 minutes and then rolled around julienned vegetables, shrimp and herbs to make spring rolls.
Substitutions: Use yuba as a meat substitute, particularly in stir-fries or braised dishes. You can also use the sheets of yuba as a protein-rich substitute for dumpling wrappers. Cut into strips, yuba can mimic flat noodles and be used as a substitute in some noodle dishes such as soups or stir-fries
Recipes: Yuba-maki Spinach Roll , Crispy Vegan Yuba Rolls , Sesame and Soy Yuba Noodle Bowl
Producer: Yamashiroya
Prefecture: Kyoto

Learn more about Yamashiroya

Yuba (Tofu Skins)

$11.00
YUBA (京平ゆば)
YUBA (京平ゆば)
YUBA (京平ゆば)

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