Salty & Savory with Refreshing Herbal Notes
Ume Konbu Cha (Japanese Plum Kelp Tea)
Ume Konbu Cha (Japanese Plum Kelp Tea)
Ume Konbu Cha (Japanese Plum Kelp Tea)
Salty & Savory with Refreshing Herbal Notes

Ume Konbu Cha (Japanese Plum Kelp Tea)

$8.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Versatile salty & savory seasoning
  • Can also be enjoyed as a broth or savory tea
  • Flavored with shiso and umeboshi (pickled plum) flakes

Developed through nearly a decade of trial and error, Nagaike Konbufs Ume Konbu Cha is made using ingredients produced entirely in Japan. The kelp and beet sugar come from Hokkaido, while the special salt is produced in Hyogo Prefecturefs Ako City and is one of Japanfs most highly-regarded salts. Other flavors include aromatic herbal notes from shiso (Japanese basil) and a sour fruitiness from dried ume flakes made from plums produced in Wakayama Prefecture.


Size: 40g
Storage: Refrigerate after opening.
Ingredients: Beet sugar, natural sea salt, yeast extract, kelp extract, kelp powder, plum vinegar extract powder, plum flesh, matcha powder, shiso powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To drink as a broth, dissolve 1 tsp of powder into 150ml (~? cups) of hot water (or adjust to your preferred strength). Can also be used to make ochazuke (tea over rice) by sprinkling on a bowl of rice before pouring hot tea or water over top. Use as a seasoning by sprinkling on meat or vegetables before cooking, on chicken before breading and frying to make karaage (fried chicken), for tempura, or added to pasta, eggs, or soup. Mix with thinly sliced cucumbers and a dash of salt to make tsukemono (pickled vegetables).
Substitutions: Use in place of furikake and sprinkle over rice and noodles for extra umami. Can also be used in place of seasoning salt when making stir-fries or noodle dishes.
Producer: Nagaike konbu
Prefecture: Osaka

Learn more about Nagaike Konbu

Ume Konbu Cha (Japanese Plum Kelp Tea)

$8.00
Ume Konbu Cha (Japanese Plum Kelp Tea)
Ume Konbu Cha (Japanese Plum Kelp Tea)
Ume Konbu Cha (Japanese Plum Kelp Tea)

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