Highlights

• Made with high-quality tea from Uji, Kyoto
• Warm, nutty taste and full-bodied aroma
• Lightly sweetened and blended with milk for a luxurious, cafe-quality drink
• Single-serve packets perfect for taking on the go

Renowned as the birthplace of Japan's tea ceremonies, the small city of Uji, Kyoto, is known worldwide for its high-quality green tea and matcha. Made by roasting Uji's distinctively flavored green tea to bring out a warm and nutty flavor, houjicha offers a full-bodied aromatic taste that blends beautifully with the richness of milk. This easy-to-make houjicha cappuccino provides a luxurious cafe experience at home, with a smooth and creamy texture punctuated by the mellow, toasted flavor of houjicha. Lightly sweetened with a touch of sugar and low in caffeine, it's the perfect alternative to a traditional cappuccino.