Size: 25g
Storage: Room temperature or refrigerate after opening.
Ingredients: Mitsuishi kelp from Hidaka, soy sauce, sugar, salt, brewed vinegar (includes wheat and soy)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Shio konbu gives an instant flavor boost. Use it as a finishing touch to give a burst of umami to rice, noodles, or stir-fries. Toss it into salads for a savory addition, or mix into omelettes or scrambled eggs for extra depth. It also blends beautifully into sauces and dressings, giving them rich, Japanese-inspired flavor.
Substitutions: Shio konbu can be used instead of salt or soy sauce to add seasoning with a richer, more complex umami flavor.
Recipes: Shio Konbu (Salted Kelp) Napa Cabbage with Katsuobushi (Tuna Flakes) , Ume (Japanese Plum) and Chicken Pasta , Ochazuke (Tea with Rice) , Nori Wasabi Avocado , Basic Takikomi Gohan (Mixed Rice)