Size: 25g
Storage: Room temperature or refrigerate after opening.
Ingredients: Mitsuishi kelp from Hidaka, soy sauce, sugar, salt, brewed vinegar (includes wheat and soy)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Extremely versatile, use in onigiri (rice balls), on rice, in stir fries, pastas, salads, or omelets/scrambled eggs. Can also be chopped into sauces or dressings.
Substitutions: Use as a seasoning instead of salt, or add to any of your favorite dishes for an extra layer of umami.
Recipes: Shio Konbu (Salted Kelp) Napa Cabbage with Katsuobushi (Tuna Flakes) , Ume (Japanese Plum) and Chicken Pasta , Ochazuke (Tea with Rice) , Nori Wasabi Avocado , Basic Takikomi Gohan (Mixed Rice)