This versatile spice blend adds heat and tang to any dish! Locally grown chili peppers give the blend its ruby red color and a mellow kick of heat. Dried tangerine peel adds a refreshing tang that cuts through fat while dried seaweed lends the perfect amount of salt and umami.
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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Description here