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Spicy, Umami-Rich & Artfully Crafted
Sansho Chirimen (White Fish With Japanese Peppercorn)
量
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Luxurious blend of citrusy, savory, and spicy notes
- Crafted using traditional methods for a deeper flavor
- Specialty seasoning using local ingredients
Sansho Chirimen is a unique seasoning that combines chirimen (dried baby white fish) and sansho (also known as "Japanese peppercorns"). While the chirimen provide an umami-pack, subtly fishy flavor, the sansho, similar to Szechuan peppercorns, provides a noticeable citrus flavor and surprisingly strong taste. This specialty seasoning is flavor-packed and unlike any other.
Size: 20g
Storage: Refrigerate after opening.
Ingredients: Chirimen (dried baby white fish) (domestic), soy sauce (including soybeans and wheat), starch syrup, mirin,sansho (Japanese pepper) (domestic), agar
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Chirimen (dried baby white fish) (domestic), soy sauce (including soybeans and wheat), starch syrup, mirin,sansho (Japanese pepper) (domestic), agar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy with rice, in onigiri (rice balls) or as a topping for salads.
Substitutions: Adds salty, savory flavors to dishes. Use as a topping for salads or pasta.
Recipes: Sansho Chirimen (White Fish with Japanese Peppercorn) Cheese Tamago Yaki (Egg Roll)
Substitutions: Adds salty, savory flavors to dishes. Use as a topping for salads or pasta.
Recipes: Sansho Chirimen (White Fish with Japanese Peppercorn) Cheese Tamago Yaki (Egg Roll)
Producer: Enchu shokuhin
Prefecture: Tokyo
Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years.
Learn more about Enchu shokuhin
Prefecture: Tokyo
Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years.
Learn more about Enchu shokuhin
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